[Anonymous]

Here's my recipe:

Cranberry Peach Cobbler

1 can (21 oz.) peach pie filling
1 can (16 oz.) whole berry cranberry sauce
1 pkg. yellow cake mix (no Pudding)
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup butter or margarine
1/2 cup chopped pecans
Vanilla Ice Cream (Optional)

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 9" x 13" baking dish. Set aside.

Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb mixture over fruit mixture.

Bake at 350 degrees F., for 45 minutes or until golden and bubbly. Serve warm, with vanilla ice cream, if desired.