Yoghurt Pie
Yoghurt Pie
1 cup butter
4 cups sugar
1 grated orange rind
1 flat teaspoon vanilla powder
4 eggs
4 cups self raising flour
1 tbspn baking powder
250 gr strained yoghurt
2 tbspns brandy
1 tbspn orange liqueur
Sift the flour and baking powder together. Beat the butter and half the sugar well and add the vanilla powder, orange rind and the eggs one by one as you beat the mixture. Add some flour and then some yoghurt continuing like this until both have finished, while still beating. Finally add the brandy and beat everything until the mixture is smooth.
Butter and flour a cake tin and pour in the pie mix and bake it in a medium preheated oven at 180 C for approximately 50 minutes. Allow the pie to cool completely. Boil the remaining sugar in 1 cup of water and the tablespoon of orange liqueur over a low fire for 5 minutes.
Pour the hot syrup over the cold pie and it's ready for serving.
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