Satay Kambing Madura
Satay kambing madura is an Indonesian dish that is, in effect, skewered lamb in a peanut and red pepper sauce. It is a very special version of shish kebab.
(6 servings)
3/4 cup hot water
1 cup Indonesian soy sauce, or 1/2 cup regular soy sauce mixed with 1 tsp dark molasses
1/2 cup roasted peanuts, ground
1/3 cup peanut butter
1 garlic clove, minced
1 tsp hot red pepper flakes
juice of 1 lemon
3 lbs well-trimmed leg of lamb, boned and cut into 1-inch cubes
Hot sauce (recipe follows)
Combine all ingredients, except lamb and hot sauce, in a saucepan. Bring to boil and stir until smooth. Cool to room temperature.
Pour half of mixture over lamb cubes. Mix well and let stand 1 hour. Reserve remaining marinade for the hot sauce.
Preheat broiler. Arrange lamb on small skewers, broil quickly on all sides and serve with hot sauce.
Hot Sauce
Reserved marinade
1/2 cup tomato sauce
1/4 cup water or stock
1 tsp Tabasco sauce
juice of 1 lemon
Combine all ingredients and bring to a boil. Use as a dip for skewered lamb.
|