Bananas Caribbean
(8 servings)
4 medium bananas
1/4 cup brown sugar, packed
1/2 cup fresh orange juice
1/4 tsp grated nutmeg
1/4 tsp cinnamon
1/2 cup sherry
1 tbsp butter
2 tbsp light rum
Preheat oven to 450 F.
Peel bananas and split them in half lengthwise. Place in a buttered 10 x 6 x 2-inch baking dish.
Combine sugar with orange juice, spices and sherry. Heat and pour over bananas. Dot with butter.
Bake 10 to 15 minutes, or until bananas are tender, basting once or twice.
Remove from oven and sprinkle with rum.
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