Cozze A Raganati
Ingredients:
4 lbs. of mussels−scrubbed, and cleaned
1−1/2 cups of bread crumbs
1 tsp. of oregano
1 tsp. of black pepper
1/2 cup of parsley−chopped
1/3 cup of olive oil
1 cup of crushed tomatoes
1/2 cup of white wine
Steam open mussels (retain broth), when done discard top shell.
Place mussels in a single layer in a baking dish, scatter bread crumbs, oregano, and parsley over mussels: drizzle with oil, and bake at 450 degrees for 5 minutes.
Mix tomatoes, wine, and mussel broth. Ladle over mussels, and bake
an additional 10 minutes.
B-man
