Frittelle De Corleone
Ingredients:
1/4 Cup Raisins, golden
1/2 Cup Marsala OR 1/2 Cup Sherry
1 Cup Flour, all purpose
1 Pinch Salt
2 Large Egg yolks
1/2 Cup Milk
Oil, vegetable
Sugar, powdered
Soak the raisins in Marsala for 30 minutes.
Drain the raisins, reserving the wine.
Put the flour and salt into a mixing bowl. Stirring very gently with a wooden spoon, gradually blend in the wine until smooth.
Stir in the egg yolks and just enough milk to bring the batter to the consistency of a thick cream sauce.
In a large skillet, heat 1 inch of oil to 375 F.
Using about 3 tablespoons for each fritter, spoon batter into the oil; DO NOT CROWD. Fry the batter until golden, turning once, 4 to 5 minutes.
Drain on paper towels; repeat with remaining batter.
Dust with powdered sugar and serve hot.
B-man
