Eyeballs
½ cup graham cracker crumbs
1½ cup peanut butter
1 lb. powdered sugar
2 tsp. vanilla
10-12 oz. white chocolate
Cream together the first four ingredients. Roll into 1-inch balls. Place balls on waxed paper for 30 minutes, and refrigerate.
When the balls are cool, melt the chocolate in the microwave or double boiler. Partially dip ball into melted white chocolate; leaving an open area on top of ball where you insert a chocolate chip upside down to make the iris, let harden. You may need to reheat the chocolate until all balls are done.
Place eyeballs in little cupcake liners.
Last edited by Aline : September 1st, 2006 at 08:13 AM.
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