Nut-Crumb Crust
1 (8-inch) springform pan crust
2/3 cup graham cracker crumbs
1/4 cup finely chopped nuts
2 tbsp butter, melted
1 tbsp sugar
1/4 tsp cinnamon
1/4 tsp grated nutmeg
Mix together all ingredients.
Sprinkle half the crumb mixture on bottom of an 8-inch springform pan. Turn a pie filling or cheesecake mixture into the pan and sprinkle with remaining crumbs.
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