Traditional Taffy
1 cup molasses
1 cup white sugar
1 cup brown sugar
1/2 cup corn syrup
1 tbsp butter
1 tbsp vinegar
1/2 cup water
1 tsp baking soda
In saucepan, combine all ingredients except baking soda; stir well to combine.
Bring to a boil and cook until 260 degree F (hard ball formed in cold water).
Add baking soda and mix well.
Pour into buttered dishes. When cool enough to handle, pull taffy until it turns a golden brown.
Cut into pieces and wrap in waxed paper.
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