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Threads 1 to 40 of 1318

Forum: Ask Cooking Questions

This is where you can ask a cooking question and members of the forum will help you. There's no such thing as a stupid question here.

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Threads in This Forum

Title / Thread Starter Replies / Views Last Post ByReverse Sort Order

  1. Wink Sticky Thread Sticky: Welcome to Ask Cooking Questions

    Started by Ron-Douglas, December 4th, 2007 12:50 PM
    cooking, questions
    • Replies: 0
    • Views: 8,756
    • Rating0 / 5
    Last Post By
    Ron-Douglas
    December 4th, 2007, 12:50 PM Go to last post

  1. How to cook meatloaf

    Started by grandmawithsix, April 15th, 2011 04:35 PM
    cook, meatloaf
    • Replies: 9
    • Views: 1,370
    • Rating0 / 5
    Last Post By
    channellingjulia
    May 7th, 2012, 09:51 PM Go to last post

  2. Yeast will last nearly forever in the freezer

    Started by Antilope, May 3rd, 2012 02:09 AM
    forever, freezer, yeast
    • Replies: 2
    • Views: 295
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    May 3rd, 2012, 07:06 AM Go to last post

  3. What is the Best Software?

    Started by Lee Holland, May 24th, 2011 03:55 PM
    recipe, software
    • Replies: 18
    • Views: 1,654
    • Rating0 / 5
    Last Post By
    deepfryerdan
    May 1st, 2012, 03:31 PM Go to last post

  4. How do you make a thick cream pasta sauce, without reducing it?

    Started by Emi, April 21st, 2012 04:32 PM
    cream, make, pasta, reducing, sauce
    • Replies: 18
    • Views: 532
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    April 28th, 2012, 07:48 PM Go to last post

  5. Chocolate Mousse

    Started by Imogen, April 26th, 2012 12:44 PM
    chocolate, mousse
    • Replies: 1
    • Views: 287
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    April 26th, 2012, 01:43 PM Go to last post

  6. beef

    Started by JoyceJ, April 25th, 2012 05:54 PM
    beef
    • Replies: 2
    • Views: 288
    • Rating0 / 5
    Last Post By
    pickman
    April 26th, 2012, 10:12 AM Go to last post

  7. how to thicken fat free butter "spread"

    Started by newbiekl, April 25th, 2012 09:27 PM
    fat free, margarine, spread, thicken
    • Replies: 1
    • Views: 388
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    April 26th, 2012, 04:04 AM Go to last post

  8. Question something not chocolate??

    Started by amberfilly1, April 23rd, 2012 04:21 PM
    chocolate
    • Replies: 0
    • Views: 349
    • Rating0 / 5
    Last Post By
    amberfilly1
    April 23rd, 2012, 04:21 PM Go to last post

  9. Shake & Bake chicken ingredients

    Started by irisheye620, June 9th, 2010 09:24 AM
    bake, chicken, ingredients, shake
    • Replies: 4
    • Views: 1,009
    • Rating0 / 5
    Last Post By
    DaimonKing
    April 23rd, 2012, 07:49 AM Go to last post

  10. KW's dipping sauce

    Started by JoyceJ, April 22nd, 2012 09:39 PM
    dipping, sauce
    • Replies: 1
    • Views: 352
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    April 23rd, 2012, 04:08 AM Go to last post

  11. Chicken Adobo Ingredients

    Started by Zelnik Matvill, January 26th, 2012 03:09 AM
    adobo, chicken, ingredients
    • Replies: 3
    • Views: 1,071
    • Rating0 / 5
    Last Post By
    abvgroup1
    April 22nd, 2012, 11:17 AM Go to last post

  12. What Is Your Most Useless Kitchen Gadget?

    Started by Antilope, February 17th, 2012 02:06 AM
    gadget, kitchen, useless
    • Replies: 17
    • Views: 1,080
    • Rating0 / 5
    Last Post By
    almonds
    April 19th, 2012, 12:43 AM Go to last post

  13. Unhappy Best way to cook fresh Beets

    Started by Arlamay, April 17th, 2012 06:28 PM
    beets, cook, fresh
    • Replies: 3
    • Views: 464
    • Rating0 / 5
    Last Post By
    messcook63
    April 18th, 2012, 11:09 AM Go to last post

  14. stuff ok to freeze

    Started by JoyceJ, April 16th, 2012 12:28 PM
    freeze, stuff
    • Replies: 4
    • Views: 306
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    April 17th, 2012, 01:52 PM Go to last post

  15. Chili's Blue cheese dip!!!

    Started by Nicolas_, April 11th, 2012 10:35 AM
    blue, cheese, chili, dip
    • Replies: 3
    • Views: 529
    • Rating0 / 5
    Last Post By
    Joseph Mast
    April 14th, 2012, 01:15 PM Go to last post

  16. Consistent Garlic Paste

    Started by cooker.29, April 12th, 2012 10:07 AM
    consistent, garlic, paste
    • Replies: 7
    • Views: 488
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    April 12th, 2012, 12:01 PM Go to last post

  17. Question Baked Rum Custard, As Eggnog Base

    Started by Parker Gabriel, April 9th, 2012 08:20 AM
    custard, egg, eggnog, rum
    • Replies: 0
    • Views: 461
    • Rating0 / 5
    Last Post By
    Parker Gabriel
    April 9th, 2012, 08:20 AM Go to last post

  18. Chocolate Chip Pizza Recipe

    Started by petercotton, August 26th, 2010 05:06 PM
    chip, chocolate, pizza, recipe
    • Replies: 15
    • Views: 17,161
    • Rating0 / 5
    Last Post By
    ruth7482
    March 26th, 2012, 07:17 PM Go to last post

  19. Ganache

    Started by JoyceJ, March 25th, 2012 09:20 PM
    ganache
    • Replies: 1
    • Views: 593
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    March 26th, 2012, 03:59 AM Go to last post

  20. Why doesn't coffee taste as good as it smells?

    Started by Antilope, March 13th, 2012 12:40 PM
    coffee, good, smells, taste
    • Replies: 0
    • Views: 697
    • Rating0 / 5
    Last Post By
    Antilope
    March 13th, 2012, 12:40 PM Go to last post

  21. Corned Beef Brisket for a crowd, simmer or braise?

    Started by bigfish3, March 6th, 2012 02:22 PM
    beef, braise, brisket, corned, crowd, simmer
    • Replies: 3
    • Views: 1,074
    • Rating0 / 5
    Last Post By
    pickman
    March 9th, 2012, 08:08 AM Go to last post

  22. sausage, chicken and stuffing pie?

    Started by Jasmine Barker, March 5th, 2012 11:15 AM
    chicken, pie, sausage, stuffing
    • Replies: 3
    • Views: 832
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    March 5th, 2012, 01:26 PM Go to last post

  23. butter icing

    Started by cobichin, March 1st, 2012 03:05 AM
    butter, icing
    • Replies: 1
    • Views: 749
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    March 1st, 2012, 04:21 AM Go to last post

  24. Unhappy Question on making a stew

    Started by Dianne Way, February 29th, 2012 11:50 PM
    making, question, stew
    • Replies: 1
    • Views: 736
    • Rating0 / 5
    Last Post By
    lvdkeyes
    March 1st, 2012, 12:43 AM Go to last post

  25. Lo Mein Flavor

    Started by Roserecipe, January 20th, 2012 07:19 PM
    flavor, mein
    • Replies: 2
    • Views: 1,151
    • Rating0 / 5
    Last Post By
    Antilope
    February 28th, 2012, 03:38 PM Go to last post

  26. Question Outback Sauce I can't seem to recreate...

    Started by FTLOSM, October 24th, 2008 01:28 AM
    outback, recreate, sauce
    • Replies: 5
    • Views: 7,175
    • Rating0 / 5
    Last Post By
    Antilope
    February 26th, 2012, 10:24 PM Go to last post

  27. Chili too spiceyi

    Started by JoyceJ, February 25th, 2012 11:32 AM
    chili, spiceyi
    • Replies: 2
    • Views: 822
    • Rating0 / 5
    Last Post By
    Insanity
    February 25th, 2012, 01:28 PM Go to last post

  28. Question Whoopie Pies not gone smooth

    Started by Mia0319, February 23rd, 2012 01:42 PM
    pies, smooth, whoopie
    • Replies: 1
    • Views: 818
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    February 23rd, 2012, 02:24 PM Go to last post

  29. freezing dried apricots

    Started by JoyceJ, February 22nd, 2012 05:29 PM
    apricots, dried, freezing
    • Replies: 3
    • Views: 982
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    February 23rd, 2012, 01:20 PM Go to last post

  30. Arrow Houston's Restaurant Dipping Sauce

    Started by higenetx, September 24th, 2008 10:38 AM
    dipping, houston, restaurant, sauce
    • Replies: 14
    • Views: 21,760
    • Rating0 / 5
    Last Post By
    ssasek
    February 23rd, 2012, 09:37 AM Go to last post

  31. Archway Pink & White Anise Cookies from the 1960's

    Started by Antilope, January 22nd, 2012 03:43 AM
    1960, anise, archway, cookies, pink, white
    • Replies: 4
    • Views: 1,150
    • Rating0 / 5
    Last Post By
    lvdkeyes
    February 19th, 2012, 11:48 PM Go to last post

  32. Pumpkin Pie gone wrong

    Started by jinqxn, October 29th, 2011 02:33 AM
    pie, pumpkin, wrong
    • Replies: 10
    • Views: 1,710
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    February 13th, 2012, 09:26 AM Go to last post

  33. Peppercorn Crusted Salmon with Soy Wasabi Drizzle

    Started by SandySue, February 8th, 2012 12:39 PM
    crusted, drizzle, peppercorn, salmon, soy, wasabi
    • Replies: 2
    • Views: 975
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    February 8th, 2012, 02:25 PM Go to last post

  34. measuring shredded cheese

    Started by plez1, February 3rd, 2012 11:50 AM
    cheese, measuring, shredded
    • Replies: 4
    • Views: 969
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    February 4th, 2012, 08:40 AM Go to last post

  35. How much shredded turkey can i get out of a 6lb turkey breast?

    Started by Becky1429, January 30th, 2012 11:45 AM
    6lb, breast, shredded, turkey
    • Replies: 3
    • Views: 1,101
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    January 31st, 2012, 01:54 PM Go to last post

  36. Sweet relish from canned sweet pickles

    Started by Paula H, January 21st, 2012 10:40 AM
    canned, pickles, relish, sweet
    • Replies: 1
    • Views: 1,029
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    January 21st, 2012, 11:14 AM Go to last post

  37. Lentils - recipes say no salt til end but then say cook in (salty) broth! how?

    Started by KrabbyPatty, January 18th, 2012 04:29 PM
    broth, cook, end, lentils, recipes, salt, salty, til
    • Replies: 2
    • Views: 1,132
    • Rating0 / 5
    Last Post By
    innago
    January 19th, 2012, 11:57 AM Go to last post

  38. Taco Bell Burger ( copycat recipe)

    Started by lbjan, September 27th, 2009 05:07 PM
    bell, burger, copycat, recipe, taco
    • Replies: 10
    • Views: 6,287
    • Rating0 / 5
    Last Post By
    bottel01
    January 17th, 2012, 08:23 PM Go to last post

  39. Egg Drop Soup Recipes??

    Started by kwatts, January 15th, 2012 04:50 PM
    drop, egg, recipes, soup
    • Replies: 6
    • Views: 1,134
    • Rating0 / 5
    Last Post By
    kwatts
    January 17th, 2012, 10:50 AM Go to last post

  40. baked grouper

    Started by maureenris, January 11th, 2012 07:29 AM
    baked, grouper
    • Replies: 8
    • Views: 1,297
    • Rating0 / 5
    Last Post By
    Kitchen Witch
    January 15th, 2012, 03:24 PM Go to last post
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