Re: 7 Up Cake
7 Up Pound Cake
1 cup of butter (2 sticks)
1/2 cup oil (I use Crisco)
3 cups of sugar
5 eggs
1 cup of seven
1 tbs lemon extract flavor
3 cups of flour ( I use cake flour)
1/2 teaspoon salt
Directions:
1. cream butter and Crisco ( butter should be room
temperature)
2. Add sugar half cup at a time.(beat until creamy
3. Add eggs, one at a time beat until yellow disapear
4. Add flavor
5. Gradually add flour, alternate with 7up beat until all
flour is well blended.
6. Pour into greased and flour pan. Bake for 1hour and 10
min. at 325 degree. Let cool for about 20 min. before you
remove from pan.
7 Up Cake
7-Up Cake
Ingredients
1 (18.5 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
3/4 cup vegetable oil
10 fluid ounces lemon-lime flavored carbonated beverage
1 (20 ounce) can crushed pineapple
1/2 cup butter
1 egg, beaten
1 tablespoon all-purpose flour
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 9x13 inch pan.
2 In a large bowl, stir together cake mix and pudding mix.
Make a well in the center and pour in 4 eggs, oil and the
lemon-lime soda. Beat on low speed until blended. Scrape
bowl, and beat 4 minutes on medium speed. Pour batter into
prepared pan.
3 Bake in the preheated oven for 40 minutes, or until a
toothpick inserted into the center of the cake comes out clean.
Allow to cool.
4 Make cooked pineapple topping:Into large saucepan, combine
crushed pineapple, butter, 1 beaten egg, and flour. Cook over
low heat until thick. Pour over cake. Keep in the refrigerator.
7 Up Cake
* 1 Box Lemon Supreme Cake Mix.
* 1 Box instant lemon pudding.
* 4 eggs.
* 1/4 cup cooking oil.
* 10 ounces of 7-Up.
Mix all ingredients together. Bake in a 300 degree oven until the cake springs back, typically 30- 40 minutes.
Ingredients for Icing
* 1 stick butter.
* 2 eggs.
* 1 tablespoon flour.
* 1 1/2 cup sugar.
* 1 small can crushed pineapple, drained.
* 1 small can coconut.
Mix together in medium saucepan until the mixture boils. Pour icing over hot cake by the spoonful and cool before serving.
I have more if you need them -
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