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Old April 29th, 2008, 12:57 AM
noranora noranora is offline
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Default Garlic Oil Sauce?

Helllooooo
I have been looking for the recipe for Macaroni Grills Penne with Oven Roasted Chicken...I found the recipe a couple of places but everytime one of the ingredients listed is "garlic oil sauce" or "garlic olive oil wine sauce" - they don't say what is in that! Does anybody know? Is this their way of still sort of keeping the recipe secret?? Thanks!
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Old April 29th, 2008, 09:28 AM
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Kitchen Witch Kitchen Witch is offline
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Default Re: Garlic Oil Sauce?

Garlic oil sauce is just olive oil, garlic, some fresh ground black pepper, possibly some grated Parmesan, Pecorino Romano or Reggiano.

Start with 1/4 or 1/2 c. olive oil, add anywhere from 4 - 15 cloves of garlic (depending on taste), a few grinds from the pepper mill - that's it. The cheese is optional.

Very simple.

If desired - add a bit of white wine.

For a nice variation - you can add fresh minced parsley (dried would work), and/or hot pepper flakes.

Hope this helps.
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Last edited by Kitchen Witch : April 29th, 2008 at 09:37 AM.
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Old April 29th, 2008, 05:00 PM
noranora noranora is offline
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Default Re: Garlic Oil Sauce?

Ok great thanks I will try it out.
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Old April 29th, 2008, 05:33 PM
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Kitchen Witch Kitchen Witch is offline
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Default Re: Garlic Oil Sauce?

You're welcomed!
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Old May 10th, 2008, 12:52 AM
jsinghe jsinghe is offline
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Default Re: Garlic Oil Sauce?

I make jujubes(gelatin based sugar coated candy) to the market. but in about 10 days it starts to change the texture( melting sugar and little wet look) please give me the correct recipe or tell me how to prevent this. thank you.
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