Re: Garlic Oil Sauce?
Garlic oil sauce is just olive oil, garlic, some fresh ground black pepper, possibly some grated Parmesan, Pecorino Romano or Reggiano.
Start with 1/4 or 1/2 c. olive oil, add anywhere from 4 - 15 cloves of garlic (depending on taste), a few grinds from the pepper mill - that's it. The cheese is optional.
Very simple.
If desired - add a bit of white wine.
For a nice variation - you can add fresh minced parsley (dried would work), and/or hot pepper flakes.
Hope this helps.
Last edited by Kitchen Witch : April 29th, 2008 at 09:37 AM.
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