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#1 (permalink)

Old

May 10th, 2008, 01:27 AM

jsinghe

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Question

Candy

I make jujubes(gelatin based sugar coated candy) to the market. But in about 10 -12 days time it starts to give a wet look. Sugar melts. Please help me .Give me good remedies or hints to overcome this. Thank You.

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May 10th, 2008, 09:22 AM

Kitchen Witch Kitchen Witch is online now

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Re: Candy

jsinghe -

What recipe are you using? Let's start there.

KW

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May 12th, 2008, 09:43 AM

jsinghe

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Re: Candy

sugar 364g, liquid glucos 313g, gelatine 45g(bloom 220g) & citric acid
i bolied upto 115centigrade

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