Re: Need recipe similar to...
This is not from Pizza Hut -
Pesto Dressing
1/2 cup mayonnaise
3 T basil pesto
2 T buttermilk (more as needed for consistency)
1 1/2 tsps. fresh lemon juice
Salt and freshly ground black pepper to taste
Fresh Herb Blend oregano, coarsely chopped 2 T Italian flat leaf parsley, coarsely chopped
1 1/2 T fresh basil, coarsely chopped
1 1/2 tsps. fresh thyme leaves, chopped
Quattro Formaggi
a four cheese blend, usually mixture of shredded Mozzarella or Provolone, Parmesan, Romano, and Asiago
fresh sliced tomatoes
4 - 6-8 oz. boneless chicken breasts
salt
pepper
Serves 4
Prepare the Pesto Sauce by combining all ingredients and whisking well. Cover and refrigerate until needed. Bring to room temperature before using. Can be prepared up to 3 days ahead. Combine the fresh herbs in a small bowl. Combine the cheeses in another bowl.
Season chicken breasts with salt and pepper and grill over hot coals or in a ridged grill pan until chicken tests done. (May be prepared ahead to this point. Cover and refrigerate until ready to complete recipe.)
To Serve: Preheat oven to 450°F. Place grilled breasts in a shallow-sided sheet pan or casserole dish and top each breast with 2 or 3 tomato slices. Sprinkle the herb blend over the tomatoes and top with the quattro formaggi. Bake in oven until cheese is melted
OR
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, chopped
2 teaspoons minced garlic
1 cup chopped jarred sun-dried
tomatoes
1 cup lower-sodium chicken broth
2 tablespoons chopped fresh basil
1/8 teaspoon pepper
2 packages Chicken
Ramen Noodles with 1 seasoning packet Instructions
1. Heat oil in a skillet; add chicken and garlic and cook 10 to 15 minutes or until chicken is done. Add tomatoes, chicken broth, basil and pepper. Simmer over low heat 5 minutes.
2. Cook noodles in water according to package directions; drain. Add 1 seasoning packet. Serve chicken mixture over warm noodles. Serves 4.
Hope this helps -
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