Re: Longhorn's Cheese Soup
will this help?
LONGHORN STEAKS RESTAURANT AND SALOON'S BEER-SOUP
1 quart Water
1 Rib celery, finely diced
1 Carrot, finely diced
1/3 cup Finely diced onion
3 tbsp Granulated chicken stock base
8 oz Budweiser beer
1/3 lb Mexican Velveeta cheese, cut in cubes
1/3 lb Regular Velveeta cheese, cut in cubes
4 oz Grated Cheddar cheese
1/2 cup Butter or margarine
8 tbsp Flour
Bring water and beer to a boil and add vegetables and granulated chicken base. Return to a boil and then simmer about 20 minutes or until vegetables are tender.
Add Velveeta cheeses gradually, stirring until cheese melts. Blend in the Cheddar.
Make a roux of the butter or margarine and the flour (as if for gravy or cream sauce) and add to soup and stir and simmer until desired thickness. Serve with crackers.
Servings: 8
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