Pei Wei lettuce wraps

[slaughlin]

Does anyone have a recipe that is close to the lettuce wraps with the seared chicken they serve at Pei Wei restaurants? They are healthy, full of flavor and everyone loves them. They also serve a great sauce with them. Thanks for any info.

[Kitchen Witch]

Minced Chicken and Cool Lettuce Wraps from Pei Wei

Ingredients:

8 ounces of minced chicken mix ( which is a mix of shitake mushrooms, water chestnuts, & minced chicken )
1 tablespoon of wok oil
1/2 teaspoon of minced garlic
2 tablespoons of diced green scallions
2 ounces of our minced chicken sauce (see below)
1 cup of rice sticks ( prepared)
1 teaspoon of sesame


Minced Chicken Sauce:
1/4 cup of mushroom soy sauce
1/4 cup of oyster sauce
1/2 tsp of white pepper
1/4 cup of cooking rice wine
T of sugar

Heat mixture on medium high heat at low boil for about 6 to 8 minutes. (can cool and refrigerate additional sauce)











Preparation:

Cooking Procedure:

Heat wok until white whisk of smoke appears
Add 1 tbs of wok oil
Add garlic 5-10 seconds
Add minced chicken mix and sear
Add 1/4 ounces of minced chicken sauce, stir and incorporate.
Add 2 tbs of diced green scallions
Add 1tps of sesame oil and plate

This recipe serves 2.
Multiply accordingly for additional guests.

[slaughlin]

Thank you so much for the recipe. I will make them immediately. They will be great during these hot summer months in Texas. I really appreciate the response. Susan

[Kitchen Witch]

You're very welcomed! Enjoy!!

KW

[gloryhound]

Hi Kitchen Witch!

thanks for the recipe! btw what does the T of sugar mean? I was guessing Tablespoon is that right? thanks!

*edit*
i joined the forum just to ask this question

[Kitchen Witch]

gloryhound! I hope now that you've joined us you will become active!
Yes, T. is for tablespoon, t. is for teaspoon.
I hope it helps!

KW
PS - Please come back often!

[gloryhound]

thanks KW! do you know if this recipe includes the sauce that they give you to drizzle onto the wraps?