Making jam!

[HotintheKitchen]

I recently made jam with Strawberry, peaches, and Sure Jell. I just followed the instructions from inside the box and it came out great. Have any of you made anything with Sure Jell before? What was your experience like?

[Henway]

I've made jams, jellies, preserves using all the pectins, including freezer and Pomona Pectin and found that 99.9% of the people making jams don't follow the directions and take short cuts...then complain because it didn't work.

And a lot of people still live in the 19th Century and prefer to ignore what research and technology has learned about bacteria and canning safety.

[HotintheKitchen]

Ive heard about people not following directions and not getting the result that they wanted. Its a very delicate process. Any miscalculation and you will be left with a failed batch. They have tips for makeing a perfect batch everytime at surejell.com.