Copy Cat BoneFish Grill Recipe

[groove40]

Does anyone have the recipe for the Monk Fish that Bone Fish serves?

Thank you

[Kitchen Witch]

Bonefish Grill Monkfish


Prepare the Monkfish first.



Ingredients
4 to 6 monkfish fillets
4 to 6 slices of prosciutto ham
As needed salt, black pepper and garlic powder
2 tbsp. Vegetable Oil


Directions
Preheat oven to 350 degrees.

Pull the the membrane off the back of the monkfish and cut fish into 4 oz. portions. Wrap each portion with prosciutto ham leaving the white of the fish exposed on each side. Secure with a toothpick. Season each of the exposed sides with salt, pepper and garlic powder.

Heat 2 tablespoons of vegetable oil in a 10 inch skillet with a heat-proof handle until hot enough to be on the point of smoking. Place fish into skillet and sear each side for one minute.

Place into fish and skillet into a 350 degree oven.

Let cook in oven for 12 to 15 minutes or until fish reaches an internal temperature of 145 degrees.

Transfer the monkfish to a large serving plate and spoon "Wild Wild Sauce" over the fish, letting the juices from the sauce run onto the plate.

Garnish with chopped parsley and serve immediately.


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“Wild Wild” Sauce
Use the freshest, most interesting local wild mushrooms you can lay hands on. Many grocers stock a variety in the produce section.



Ingredients
4 cups wild mushrooms (Shitake, oyster and chanterelles are recommended).
3 tbsp unsalted butter
2 tbsp chopped garlic
¼ cup white wine (Chablis)
2 T. sherry
2 tbsp salt
¼ tbsp white pepper
2 tbsp fresh chopped parsley
1 cup heavy cream


Directions
While fish is cooking, De-stem and wash mushrooms under cold running water to remove unnecessary debris.

Melt unsalted butter in a separate 10 inch skillet over medium high heat.

After the butter has stopped foaming, add mushrooms to skillet and saute until tender (about 2 minutes).

Add garlic and deglaze the pan with the white wine and sherry.

Add heavy cream and simmer until slightly thick but still creamy. Season to taste with the salt and pepper, then remove from heat.


I hope this helps.

[groove40]

Thank you very much..I see you call for Sherry (with wine) and heavy cream in the directions, but no amount listed within the ingredients???

[Kitchen Witch]

ooops! I'll fix it! thank you.