louisianna hot wings

[hravey]

Hi i recently went to chiquitos in manchester, england. I tasted there louisiana hot wings and loved them. After trying different receipe's on line i found that i need help. I can't seem to make a sauce that is like a paste to put on the wings, everything I have tried seems to be very watery.

Can any one help?

Thanks
Heath

[Kitchen Witch]

here's a recipe you can try if you'd like:

WINGS OF DEATH



4 T. butter, melted
3 T. honey
10 T. Tabasco or hot sauce
3 jalapeno peppers, finely minced
2 T. spicy mustard
2 T. tomato paste
1 tsp. soy sauce

Marinate wings for about 3 - 4 hours in equal parts Tabasco, and
soy sauce and some olive oil. Cook on grill for about 30 to
45 minutes.

Heat sauce ingredients above until bubbling (should be fairly thick).
Remove wings from heat when they can easily be pulled apart at
the joints and coat with sauce.


OR -


1 cup vegetable oil
1 pound chicken wings
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 cup butter
1/2 teaspoon hot pepper sauce
1 cup mayonnaise
4 tablespoons minced onion
3 cloves garlic, minced
1/3 cup chopped fresh parsley
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon distilled white vinegar
1/2 cup blue cheese, crumbled
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Preparation:
Preheat oven to 350 degrees F (175 degrees C).Preheat oven to 350 degrees F (175 degrees C).

In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.

In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.

Bake 15 to 20 minutes.