Maggiano's Aioli Lemon Cream Sauce

[imfromjorja]

I Recently Visited My Daughter In Atlanta And Went To 2 Spots I Hadn't Been To Before And Was Hoping I Might Be Able To Get The Lemon Cream Sauce And One For Schlotzsky's Pizza Suce Any Help Would Be Greatly Appreciated Thank You ...roberta

[Kitchen Witch]

For Schlotzsky's Original Pizza they use a sun-dried tomato pesto sauce. I don't have their recipe but I have this one if you would like to try it:

Sun-Dried Tomato Pesto or Spread
(makes about 6 cups)



2 cups sun-dried tomatoes, packed in oil
(drain oil before measuring if there is a lot)
2 cups coarsely grated parmesan cheese
1/2 cup extra-virgin olive oil
1/4-1/2 cup chopped fresh basil
1/4-1/2 cup chopped fresh parsley
1 cup fresh tomato sauce (see below for substitutions)
6 large cloves garlic
2 T fresh lemon juice
sea salt to taste, about 2 tsp.
fresh ground black pepper to taste


Put steel blade into food processor. Add garlic cloves and process until finely chopped. Add basil and parsley. (basil and parsley may be chopped with a knife if preferred)


Add sun-dried tomatoes, parmesan, olive oil, basil, parsley, and lemon juice and process until mixture is well combined. Keep a tad chunky if desired. Season with salt and pepper, whirl a few seconds to combine again.



(If you don't have the fresh tomatoes to make fresh tomato sauce, use 2 cans diced tomatoes, puree in food processor, then cook down to make 1 cup sauce. Cool before using in this recipe. You could also use canned tomato sauce, but the flavor would not be as fresh.)


what Lemon Cream Sauce recipe do you need? to go with what?

[imfromjorja]

it goes with a zucchini fritte...it is a hand breaded(japanese bread crumbs) fried golden brown and dipped in the aioli lemon cream sauce...and it was sooooo good ..if you can help i would dance at your wedding..smile God loves you and there's not a thing you can do about it...roberta

[Kitchen Witch]

Here's a couple you can play around with:

Lemon Aioli Recipe

¾ cup mayonnaise (Kraft or Hellman's works best. No Miracle Whip - it's too sweet!)
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley (or 2 tbsp dried parsley)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne
1/4 teaspoon dry mustard(plus a little extra as desired)
1 tablespoon olive oil (optional to thin sauce)

Combine mayonnaise, lemon juice, parsley, salt, pepper, cayenne and mustard with a whisk.
Let chill for an hour or so to soak up flavors of seasoning.
Add olive oil as desired to thin sauce if desired.
---------------------------------------------
Lemon Aioli

1 1/2 cups Hellman's or Kraft Mayo (no substitutes)
1 tablespoon Dijon mustard
3 tablespoons Roasted Whole Garlic
1 lemon, juiced
1 tablespoon lemon zest
2 teaspoons chopped thyme
Salt
White Pepper

Blend well.