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Old June 29th, 2009, 08:25 AM
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Default as requested - Pat

Pat -

try coating your chops with lemon pepper seasoning (that's it!) and skillet fry in a bit of olive oil - when done remove from pan and keep warm
add to pan 1/4 cup chicken broth and about 6 tablespoons balsamic vinegar and add a pat of butter (about 1 tablespoon); stir to melt the butter and cook till you have the conssitency of a syrup; spoon over chops to serve
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