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July 18th, 2009, 12:07 AM #1Recipe Buddy
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Eastman outdoors spicy maple jerky seasoning
I am in need of a copycat recipe for Eastman Outdoors spicy maple jerky seasoning because no one sells it anymore. Please help because I would rather my family and their friends snack on the jerky than have chips and pop and candy, etc.
Thanking anyone and everyone for your help.
July 18th, 2009, 04:09 AM #2
Re: Eastman outdoors spicy maple jerky seasoning
The recipe is hard to find - but have your tried to marinate your meat in a maple/jerk seasoning marinade?
this is not Eastman's but if you want to try it???
Just substitute maple syrup for the honey - which you can add more if you like
1 1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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