Re: need help with queso dip please...
Queso Fundido
1 cup white wine
1/2 pound mozzarella cheese, grated
1/2 pound Monterrey Jack, grated
1/2 pound goat cheese crumbled
2 Poblano peppers, roasted, peeled, seeded and finely chopped
1/4 pound Spanish chorizo, finely diced or crumbled, fried and drained
6 cloves roasted garlic paste
Salt and freshly ground pepper
Directions
Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas or corn chips.
|