Stuffed Bellpeppers

Robyn Harrelson · #1 (**permalink**) November 6th, 2009, 04:56 PM

I'm fixing stuffed bellpeppers for dinner tonight. However, I don't know what to fix as far as completing my dinner. Any suggestions?

Kitchen Witch · #2 (**permalink**) November 6th, 2009, 06:54 PM

A salad would be nice, or you can make a potato dish to go with it.

Robyn Harrelson · #3 (**permalink**) November 6th, 2009, 06:59 PM

I think that's what I will do!!!!

Kitchen Witch · #4 (**permalink**) November 6th, 2009, 07:03 PM

You're very welcomed!

sirfuller · #5 (**permalink**) November 6th, 2009, 08:44 PM

I always serve mashed potatoes and cream-style corn with it. Then you can put the sauce on the potatoes. YUM!

ambertorija · #6 (**permalink**) November 7th, 2009, 04:12 PM

The side would depend on what you were stuffing the bell peppers with. When my mother would make them it would always have rice. I have also had them stuffed with kale, lentils and garlic. The others were right you can never go wrong with a salad to start off with and maybe a loaf of warm french bread.

lvdkeyes · #7 (**permalink**) November 7th, 2009, 09:55 PM

My take on stuffed bell peppers is to saute some onions with garlic and then brown the ground beef in the same pan. Make beef Rice-A-Roni according to the package directions. Mix together and stuff into the prepared peppers. (You can even par boil the peppers) Make a Creole sauce, pour over the peppers Sprinkle with a little cheese (Parmesan or cheddar) and bake until the peppers are tender. Serve with mashed potatoes and a cucumber/sour cream salad.