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Thread: BD's Mongolian Grill

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  1. January 31st, 2011, 03:03 PM #1
    missik999
    missik999 is offline World Class Chef
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    Default BD's Mongolian Grill



    BD's is a chain restaurant located in several states. I love how the food tastes, and would like to duplicate at home, but need some instructions.

    What is a method that I could use at home to stir fry at high temperatures? What are the ingredients of the sauces that are used at the end of the cooking process, such as Kung Pao, fajita, and creamy basil which are some of my favorites? How do you prepare rice noodles before being tossed on the grill?

    Thanks!
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  2. February 2nd, 2011, 04:18 AM #2
    punita123
    punita123 is offline 5 Star Chef
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    Default Re: BD's Mongolian Grill

    .Here is simple method to make BBQ Sauce

    Ingredients

    * 125ml Tomato ketchup
    * 1 Large onion
    * 2 Large garlic cloves
    * 1tbsp Grainy mustard
    * 1tsp Worcestershire sauce

    Method


    * Soften the onion and garlic for 2-3 minutes.

    Add the rest of the ingredients and bring to the boil. Simmer for 10 minutes until reduced into a thick sauce.
    Last edited by Kitchen Witch; February 2nd, 2011 at 06:08 AM. Reason: url not allowed
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  3. February 2nd, 2011, 06:26 AM #3
    Kitchen Witch's Avatar
    Kitchen Witch
    Kitchen Witch is offline Master Chef
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    Default Re: BD's Mongolian Grill

    Their sauces are quite popular and their recipes seem to be a well-kept secret.
    We have tons of recipes here on site for sauces and Mongolian dishes - just type what you want into our search and the recipes will come up. Most likely you will find many that are close and you will have to tweak them a bit.

    Also check out our recipes in our International thread.
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