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Thread: BD's Mongolian Grill
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January 31st, 2011, 03:03 PM #1
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BD's Mongolian Grill
BD's is a chain restaurant located in several states. I love how the food tastes, and would like to duplicate at home, but need some instructions.
What is a method that I could use at home to stir fry at high temperatures? What are the ingredients of the sauces that are used at the end of the cooking process, such as Kung Pao, fajita, and creamy basil which are some of my favorites? How do you prepare rice noodles before being tossed on the grill?
Thanks!
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February 2nd, 2011, 04:18 AM #2
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Re: BD's Mongolian Grill
.Here is simple method to make BBQ Sauce
Ingredients
* 125ml Tomato ketchup
* 1 Large onion
* 2 Large garlic cloves
* 1tbsp Grainy mustard
* 1tsp Worcestershire sauce
Method
* Soften the onion and garlic for 2-3 minutes.
Add the rest of the ingredients and bring to the boil. Simmer for 10 minutes until reduced into a thick sauce.Last edited by Kitchen Witch; February 2nd, 2011 at 06:08 AM. Reason: url not allowed
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February 2nd, 2011, 06:26 AM #3
Re: BD's Mongolian Grill
Their sauces are quite popular and their recipes seem to be a well-kept secret.
We have tons of recipes here on site for sauces and Mongolian dishes - just type what you want into our search and the recipes will come up. Most likely you will find many that are close and you will have to tweak them a bit.
Also check out our recipes in our International thread.- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
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