home made BBQ recipe
lemon, garlic and herb basted Lamb Loin Chops
Lamb chops are a treat when lovingly kissed with a baste such as this one.
3 tbsp olive oil
3 tbsp lemon juice
3 garlic cloves, crushed
1/2 cup chopped basil, oregano and parsley leaves
Salt and freshly ground black pepper
Mix together oil, lemon juice, garlic, herbs, salt and pepper. Brush onto your lamb chops a few times on each side as they cook till the tail piece is starting to look crisp and delectable.
Serve with
Greek salad
The Greek salad is a much-loved dish at all Aussie barbecues. Ideal with any meal really.
1 small cucumber, peeled and sliced thinly
1/2 red capsicum, diced into 1 cm (1/2 in) squares.
200 g (7 oz) feta, diced into 1 cm (1/2 in) squares.
3 ripe tomatoes, cut into wedges
1/2 red onion, thinly sliced
1 Cos lettuce, washed
90 g (3 oz) Kalamata olives
2 tbsp chopped parsley
1 1/2 tbsp lemon juice
Salt and freshly ground black pepper
3 tbsp extra virgin olive oil
Mix the cucumber, capsicum and feta with the tomatoes, onion, lettuce, olives and parsley in a bowl. Whisk lemon juice, salt and pepper together. Add oil and whisk well. Toss dressing through the salad.
Potato salad
How could you possible think of having a barbecue without a potato salad? It’s the perfect match with sausages, steak and barbecue lamb chops.
11/2 kg (3 lb) waxy potatoes, peeled
100 ml (3 1/2 fl oz) mayonnaise, your favorite brand mixed with
3 tbsp chopped flat leaf parsley
1 medium onion finely diced
Freshly ground black pepper
Boil potatoes until just cooked. Drain, once cool. Dice the potatoes gently fold in the mayo mix and serve..
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