Name:

Email:

 

 


Go Back   The Secret Recipe Forum > Everything Else/Misc > Best Barbeque (BBQ) Recipes

Best Barbeque (BBQ) Recipes Share your favorite barbeque recipes with the RecipeSecrets.net community.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old September 15th, 2007, 08:15 AM
Sandman...'s Avatar
Sandman... Sandman... is offline
5 Star Chef
 
Join Date: Jul 2007
Location: Manitoba...Great White North, Eh
Posts: 60
Default BBQ Sauces from scratch

With so many fantastic bottled sauces on the market, only idiots continue to do them laboriously from scratch.
Well ... I am happy to be called an idiot.
Yes those bottled sauces are better than ever but there is something special about doing it all from scratch.
Without question, the VERY best sauce I ever tasted was in the hills of Tennessee and it was made by my friend and neighbor Roger Estes. He never gave up a single ingredient but he said that there were lots of them. It tasted the same every time and he worked behind closed doors all day to do it and he never gave up even one ingredient. He smugly sent me packing back to Canada with that status unchanged.
I worked for years trying to duplicate that taste and I almost got it.
It is all about the remarkable layering of flavors.
Formulas starting in the T's (for Tennessee) began back in 1994.
The C - formulas ( for Canada ) began in 1996.
This one is worth trying and it took me years to develop.
Just ... if you try this, be real sneaky about it.
It will make friends and family mental, and they will love this taste sensation.

FORMULA C-8

1 1/2 C ketchup
1/2 C bottled french salad dressing
2 x 1/4 c Durkees / Franks Hot sauce
1/4 c lemon juice
1/4 c worchestershire
1 tbsp liq. smoke
1 tbsp garlic pdr
1 tbsp pepper
1 tbsp chili pdr
1 tbsp onion pdr
2 x 1/4 c cider vinegar
1/4 c black coffee
1/4 c prepared yellow mustard
1/4 c molases
1 tbsp cajun spice ( Zatarains preferred )
2 tbsp paprika
4 crushed dry chili's ( cayenes preferred )
3 lg cloves garlic - minced

Combine the whole sheebang in a heavy bottomed stock pot
except for 1/4 c each of Durkee's and cider vinegar.
Reduce on low for 2hrs, stirring every 15 min.
1/2 hr before it's done, add reserved 1/4 c Durkees
At the very end, add reserved 1/4 c cider vinegar.
Use as you would any sauce and be prepared to love this
__________________
Before you eat it, stop for a moment to
thank the Lord for it, for He is truly the
founder of the feast.
Reply With Quote
  #2 (permalink)  
Old September 15th, 2007, 08:19 AM
Sandman...'s Avatar
Sandman... Sandman... is offline
5 Star Chef
 
Join Date: Jul 2007
Location: Manitoba...Great White North, Eh
Posts: 60
Default Re: BBQ Sauces from scratch

NOW... everyone, please post your favorites.
It's OK, it's almost an anonymous thing so you won't feel guily about giving it up.
I gave up the result of years of kitchen alchemy LOL and I cannot wait to try yours.
I love BBQ suaces and I would love to try other folks favorites.
I am salivating already!!!
__________________
Before you eat it, stop for a moment to
thank the Lord for it, for He is truly the
founder of the feast.
Reply With Quote
  #3 (permalink)  
Old September 16th, 2007, 03:23 PM
Kitchen Witch's Avatar
Kitchen Witch Kitchen Witch is offline
Master Chef
 
Join Date: Aug 2005
Posts: 19,416
Default Re: BBQ Sauces from scratch

Sandman - I am an idiot as well!!! There is nothing like HOMEMADE!!
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
  #4 (permalink)  
Old September 24th, 2007, 03:53 AM
Sandman...'s Avatar
Sandman... Sandman... is offline
5 Star Chef
 
Join Date: Jul 2007
Location: Manitoba...Great White North, Eh
Posts: 60
Default Mustard Based BBQ Sauce

When we were passing through West Virginia, we stopped at place called Maurices and experienced our first mustard based BBQ sauce and it was soooo good.
We later got a recipe from Chef Jack McDavid ( a fine Suthun' Boy) on FoodTV.

This is simple and delicious.

1/2 c cider vinegar
1/2 c minced onion
3 minced Jalapeno's
1 c prepared cheap yellow mustard
1 c good deli mustard
1 c dark corn syrup
1 oz molases
salt to taste
ground cayenne to taste


Combine all ingredients in a pot, cover and bring to a boil, stirring frequently.
Reduce heat and simmer for 5 - 10 min
Cook uncovered on low until onions are tender and sauce thickens,
Stir often

Use and serve as you would a standard tomato based sauce
__________________
Before you eat it, stop for a moment to
thank the Lord for it, for He is truly the
founder of the feast.
Reply With Quote
  #5 (permalink)  
Old September 30th, 2007, 10:41 AM
UAL98FA UAL98FA is offline
Recipe Buddy
 
Join Date: Jun 2007
Posts: 1
Thumbs up Re: BBQ Sauces from scratch

it is now a staple in the homes of the friends I chose to share this with! THANK YOU and I did thank the The Lord!::
Reply With Quote
  #6 (permalink)  
Old October 1st, 2007, 09:18 AM
Sandman...'s Avatar
Sandman... Sandman... is offline
5 Star Chef
 
Join Date: Jul 2007
Location: Manitoba...Great White North, Eh
Posts: 60
Default Re: BBQ Sauces from scratch

Quote:
Originally Posted by UAL98FA View Post
it is now a staple in the homes of the friends I chose to share this with! THANK YOU and I did thank the The Lord!::
Hi there UAL98FA!
You are very welcome
Pleased to meet you.
Which one did you try?
__________________
Before you eat it, stop for a moment to
thank the Lord for it, for He is truly the
founder of the feast.
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Basic White Sauces Aline Cooking Tips 0 September 2nd, 2006 12:20 PM
Alaska Crab Legs and Dipping Sauces coloneldan Recipe Exchange 2 April 13th, 2006 01:01 PM
More On Pastas And Noodles Kitchen Witch Cooking Tips 2 February 7th, 2006 10:21 AM
PART 3 OF PASTA AND ASIAN NOODLES Kitchen Witch Cooking Tips 0 October 11th, 2005 01:11 AM
PART 2 OF PASTA AND ASIAN NOODLES Kitchen Witch Cooking Tips 0 October 11th, 2005 01:03 AM


copycat recipes

Search RecipeSecrets.net

 

Quick Links

Recommended

Other Great Sites

Restaurant Recipe Cookbooks

View All Our Cookbooks

Subscribe to Our Newsletter

Get Recipes Via Email Each Day

Tasty Low Fat Recipes Sent Daily

$$$ Get Paid For Your Recipes $$$

$50k Grants for Homebuyers

Make Money Online Part Time

Get 20 Cookbooks for $20

Start Your Own Online Newsletter

Lose 10 Pounds Every 2 Weeks

"Restore the Romance" Guide

Fat Loss for Idiots

Cure Your Heartburn

Make Your Computer Run Faster

    Add to My Yahoo!  

 

 



All times are GMT -4. The time now is 06:28 PM.

 

Restaurant Recipe Cookbooks

 

 

"America's Most Wanted Recipes - Volume 1"

ISBN 1-59872-395-2

 

"America's Most Wanted Recipes - Volume 2"

ISBN: 978-1-59872-941-2

 

Order Volumes 1&2

 

Click Here For More Ron Douglas Cookbooks






Powered by vBulletin® Version 3.6.10
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.0.0 RC8
Copyright RecipeSecrets.net