Jack Daniel's Grilling Sauce

WAH_Man · #1 (**permalink**) June 11th, 2008, 02:36 PM

1/2 cup pineapple juice
3 tablespoons soy sauce
1-1/2 teaspoon garlic powder
1/4 cup Jack Daniel's Whiskey

Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings.

Wdsdy · #2 (**permalink**) June 23rd, 2008, 01:45 AM

Mmm, the pineapple juice in this sounds so sweet and refreshing! --Bet it would be wonderful with pork and chicken! Thanks for the recipe, can't wait to try it!

Charlee · #3 (**permalink**) April 8th, 2009, 05:11 PM

I think this would be good on a roast of porkloin...Slow cook...Charlee

johnmasaka · #4 (**permalink**) April 16th, 2009, 10:42 PM

Yeah, sounds really good. I've used that sauce before, it's delicious!

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matt1982 · #5 (**permalink**) April 22nd, 2009, 05:27 PM

That sounds really nice I cant wait until BBQ season.

Sadly in the UK where I live its going to be a few months yet. Still I get to enjoy the JD!

Can't wait to try that.