Texas Roadhouse Ribs

[schriv]

Has anyone come up with a recipe for the Texas Roadhouse Ribs?

[Kitchen Witch]

Roadhouse Grill Baby Back Ribs

[schriv]

I saw somewhere that one of the restaurants like this one used a baking pan with a grate in the bottom to lift the ribs out of the cooking liquid. Do you ahve anything like that? I think that after the ribs were cooked, they put them on a gril for a short while to give them the "grilled" appearance.

[Kitchen Witch]

Many restaurant do that. You can place the ribs on a rack in a baking pan and get the same results. Then toss on the grill for those fabulous grill marks.

[SmokyOkie]

No smoke?

[Kitchen Witch]

a hint of liquid smoke wouldn't hurt - or better yet - a good smoker would do a good job!

[fireforless]

Roadhouse Grill Baby Back Ribs

Looks awesome

[Jethro_bo]

This is a great recipe. I've used it since 2002 when it was first posted on Topsecretrecipes.com for free. I don't use the liquid smoke as I prefer to use my smoker to finish of the process. I just cooked a double recipe for New Year's Eve 2011 and as always they were a big hit, especially the sauce.

[cliffcarter]

I saw somewhere that one of the restaurants like this one used a baking pan with a grate in the bottom to lift the ribs out of the cooking liquid. Do you ahve anything like that? I think that after the ribs were cooked, they put them on a gril for a short while to give them the "grilled" appearance.

Texas Roadhouse essentailly boils their ribs in water with liquid smoke, the recipe posted by The Kitchen Witch is much better for what you are looking for probably. Texas Roadhouse makes mushy, bone fall out ribs without much taste IMHO, if I go there I order a steak.

[HDMania]

I didnt like the Texas Roadhouse ribs either..too mushy..I like mine a bit chewie..