Dutch Process Vs Unsweetened Cocoa - The Secret Recipe Forum

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February 21st, 2006, 09:50 PM

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Dutch Process Vs Unsweetened Cocoa

Dutch-Processed Cocoa:

1 cup = 92 grams

1 cup sifted = 75 grams

Natural Unsweetened or Nonalkalized Cocoa:

1 cup = 82 grams

Substitution for 3 tablespoons (18 grams) Dutch-processed cocoa: 3 tablespoons (18 grams) natural cocoa powder plus pinch (1/8 teaspoon) baking soda

Substitution for 3 tablespoons (18 grams) natural cocoa: 3 tablespoons (18 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar or 1/8 teaspoon lemon juice or vinegar

Note: Due to the differences between natural and Dutch-processed cocoa powders, do not substitute one for the other in recipes.

Note: Do not confuse unsweetened natural and Dutch-processed cocoa powder with sweetened cocoa drink mixes. They are not the same thing.

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Last edited by Kitchen Witch; October 13th, 2009 at 01:11 PM.

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cocoa, dutch, process, unsweetened

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