Add Eggs To A Hot Stock - The Secret Recipe Forum

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February 23rd, 2006, 09:08 AM

Kitchen Witch Kitchen Witch is offline

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Add Eggs To A Hot Stock

Add Eggs To A Hot Stock

Eggs added too quickly to a hot soup will curdle instead of thickening the broth. To avoid curdling, the eggs must first be tempered by mixing in a little warm broth, then the egg mixture may be safely stirred into the soup.

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