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Old April 29th, 2006, 09:59 PM
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Default Simple Syrup

SIMPLE SYRUP
Time Required: 5 minutes

Put one cup of water in a small saucepan. Add two cups of sugar. Heat to a boil while stirring. Reduce heat and continue to stir until the sugar dissolves. Cool to room temperature. Find a clean container that will hold at least a cup and a half. Using a funnel, pour liquid into container. Seal and store in refrigerator indefinitely. Use whenever a recipe calls for simple sugar or simple syrup.
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