Tips on storing olive oil

[Kitchen Witch]

Tips on storing olive oil


Olive oil, like all organic oils, will turn rancid over time if not properly stored. Keep it away from heat, air and light. Don't be tempted to store it in the cupboard over the range or above the refrigerator. Most cooks like to have some handy at the stove. Keep some in a pretty opaque container with a pouring spout within reach of your hand but not of the cooking heat.

Do not store olive oil in the refrigerator--it solidifies at 36 degrees Fahrenheit. If you find your olive oil contains a layer of white solids, the bottle has been chilled. Leave it to reach room temperature-- the olive oil will not have suffered.