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Serving Cheese

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July 25th, 2005, 07:39 PM

Aline

Master Chef

Join Date: Jun 2005

Location: Ontario, Canada

Posts: 1,767

Serving Cheese

Many varieties of cheese are best served at room temperature as this allows their full flavour to be released.

When serving cheese, remove it from the refrigerator an hour before serving and keep wrapped or covered until ready to serve and enjoy.

When hosting a cheese tasting, try to limit the number of different cheeses to about four or five. Allow about 4 ounces of cheese per person.

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