soggy popcorn???

[Kitchen Witch]

If you are like me - a nice big bowl of hot buttered popcorn goes well with a good movie!

Of course, I prefer my popcorn popped on the the stovetop or in the air-popper.

While popping, I melt my butter in a small saucepan; transfer my popcorn to a large bowl, drizzle with melted butter, sprinkle with salt and lightly toss.

But what if your popcorn is soggy?
Are you using margarine in place of butter?
Margarine has a higher water content in it and when melted will make your fresh popped popcorn soggy......(yucky!)

Try using real butter the next time for that old-fashioned flavor of theater popcorn!

And of course, there are many popcorn seasonings posted here at RSN that you can use for different flavors!