Results 1 to 1 of 1
Thread: Garlic skinning made easy
January 7th, 2010, 05:03 PM #1
Garlic skinning made easy
If you re not lucky enough to have the rubber tube garlic skinner, my dad taught me this great technique.
with a large chef's knife, chop the tips off your clove. place the clove tips down curve up ,"' \ like that ascii drawing.
use the flat of the chef's knife blade away from you, and apply pressure on the flat with the ball of your palm. (needless to say, don't press the sharp bit)
when you hear a light pop or crack the clove is ready. It will slide out of the skin with ease!
I usually "pop" about 3-4 cloves a time. Works great!...Forever and Never...
By rhodry69 in forum Recipe ExchangeReplies: 13Last Post: August 17th, 2011, 08:21 PM
By Kitchen Witch in forum Cooking TipsReplies: 11Last Post: May 30th, 2011, 02:59 PM
By Kitchen Witch in forum How to CookReplies: 0Last Post: April 20th, 2009, 12:03 PM
By Kitchen Witch in forum Cooking TipsReplies: 11Last Post: September 30th, 2006, 07:51 AM
By Kitchen Witch in forum Cooking TipsReplies: 0Last Post: October 19th, 2005, 01:24 PM