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Old September 21st, 2005, 12:35 PM
World Class Chef
 
Join Date: Aug 2005
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Default Leftover wine

I pour leftover wine into ice cube trays and freeze. This way when I cook and need wine, I don't have to open a new bottle just for a small amount.

I put the unused wine, after it is frozen, in freezer bags to store.

A J
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Old October 6th, 2005, 03:38 PM
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Location: Racine, WI
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Very good Idea!
I do the same for chicken/beef stock!
Thanks for the tip! I will use it the next time I make spagetti.
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