Seasonings for Sauces RE: Meats and Vegetables

[b-man]

Seasonings for Sauces RE: Meats and Vegetables


Barbecue Basil, Bay Leaves, Chervil, Garlic, Onions, Oregano, Parsley, Rosemary

Bearnaise Chervil, Mustard (ground), Tarragon

Butter Basil, Chives, Parsley, Rosemary, Sesame Seeds, Summer Savory

Cheese Caraway Seed, Cumin Seed (ground), Mustard Seed (ground), Sage

Cranberry Mint

Cream Chives, Green Dill, Mace (ground), Marjoram, Mustard Seed (ground), Nutmeg (ground), Parsley, Rosemary, Saffron

Creole Basil, Tabasco Sauce, Thyme

Currant Jelly (thinned) Mint

Curry Saffron, Thyme, Turmeric

Gravy Marjoram, Oregano, Rosemary

Horseradish Garlic Powder, Onion Powder, Mustard Seed (ground), Summer Savory

Mayonnaise Mustard (ground), Paprika

Mushroom Oregano

Mustard Allspice (ground), Tarragon, Thyme, Turmeric

Orange (for poultry) Anise seed, Basil, Coriander Seed, Fennel Seed, Ginger (ground)

Piquant Cayenne Pepper, Chili Powder, Garlic Powder, Onion Powder, Oregano, Tabasco Sauce

Sour Cream Bay Leaves, Chervil, Chives, Dill Seed, Green Dill, Parsley

Spaghetti Basil, Bay Leaves, Chervil, Garlic, Onions, Oregano, Parsley, Thyme

Spanish Basil, Bay Leaves, Garlic, Onions, Oregano, Rosemary Thyme

Tartar Chervil, Dill Seed, Green Dill, Parsley, Tarragon

Tomato Basil, Bay Leaves, Celery Seed, Cloves (ground), Garlic, Green Dill, Oregano, Rosemary, Thyme

Vinaigrette Parsley, Tarragon

[danabaloh]

is there a difference with Savory then Summer Savory.

[Kitchen Witch]

From my notes -

Savory Savory (Satureja) is a genus of about 30 species of annual or perennial herbs and subshrubs in the Lamiaceae, native to warm temperate regions of the Northern Hemisphere. They are low-growing plants, found in dry, sunny areas, and reaching 15-50 cm tall with small leaves 1-3 cm long. The flowers are produced in whorls on the stem, white to pale pink-violet. Savory is best known for flavoring beans. Savory is often cultivated for uses such as border ornamentals or potherbs. Summer savory is an annual with small green leaves and pink flowers; winter savory is an evergreen perennial. They both need sun and well-drained, soil. Savory is used in seasoning the traditional Acadian stew known as fricot.


I hope this helps -

KW