Bok Choy Recipe - The Secret Recipe Forum

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March 20th, 2008, 04:12 PM

Ron-Douglas Ron-Douglas is offline

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Bok Choy Recipe

Garlic Ginger Bok Choy

Bok choy is an Asian member of the cabbage family that has a mild flavor. It consists of long, thick, white stalks, topped by intensely blue-green leaves. Bok choy is a familiar vegetable in Chinese restaurants, where it appears in won ton soup and many stir-fried dishes.

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