Southern Style Brunswick Stew - Crockpot

[slcolman]

Southern Style Brunswick Stew - Crockpot

3 medium potatoes, cut in 1/2 inch pieces
1 (10 ounce) package frozen lima beans
1 (10 ounce) package frozen whole kernel corn
1 (10 ounce) package frozen okra or fresh okra (optional)
3 cups cooked chicken, diced
1 large onion, sliced
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon pepper
1/8 teaspoon cloves
1 bay leaf
4 cups chicken broth
1 (16 ounce) can diced tomatoes
1 cup celery, diced
1 cup carrots, diced


Cook chicken and remove bones.
Put the remaining ingredients in the crockpot in the order listed and cook for 4-6 hours on high.
Before serving, remove bay leaf.
Stir before serving