Mac And Cheese

[Kitchen Witch]

MAC AND CHEESE

* 8 ounces elbow macaroni, cooked and drained
* 4 cups(16 ounces) shredded sharp Chedder Cheese
* 1 can (12 ounces) evaporated milk
* 1 1/2 cups milk
* 2 eggs
* 1 teaspoon salt
* 1/2 teaspoonblack pepper

Directions

1. Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.
2. Add the remaining ingredents, all except 1 cup of the cheese, mix well.
3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
4. Do not remove the cover or stir until it has finished cooking.