Killer Chicken Chili - The Secret Recipe Forum

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March 11th, 2006, 08:14 AM

Kitchen Witch Kitchen Witch is offline

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Join Date: Aug 2005

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Killer Chicken Chili

KILLER CHICKEN CHILI

2 cups cooked, chopped chicken
48 oz canned great northern beans
16 oz shredded monterrey jack cheese
16 oz jar salsa *
1 14 oz. can chicken broth
1 12 oz can beer

Toppings (optional):

Crushed tortilla chips or tortilla strips
Shredded cheese
Sour Cream
Green Onions

Stir all chili ingredients together and cook on low for 6 hours or more.

Serve with toppings, if desired.

Medium salsa will give the chili quite a bite. If you want it a little tamer, use mild. I've never tried it with hot salsa but it would be very hot.

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