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Old March 11th, 2006, 09:55 AM
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Kitchen Witch Kitchen Witch is offline
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Default Beef And Gravy

BEEF AND GRAVY

1 lb swiss steak or round steak cut into chunks
1 can condensed beefy mushroom soup (I used Campbell's)
1 can water
1 packet Lipton onion soup mix

Cook on high for at least 8 hrs. The beef comes out really tender and tasty.

Serve over noodles, potatoes, or rice.
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