Championship Chili
Championship Chili
3 1/2 - 4 lbs coarsely ground beef
1 14 1/2-oz. can beef broth
3 Tbs onion, finely shopped
1 tsp garlic powder
3 tsp instant beef bouillon granules, divided
1 8-oz. can tomato sauce
2 Tbs paprika
1/2 tsp black pepper
1/2 tsp cayenne pepper
4 Tbs chili powder
1 Tbs cumin
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp sugar
1/4 tsp garlic salt
1/4 tsp instant chicken bouillon granules
1 Tbs lime juice
Cook beef in large skillet over medium heat, stirring to crumble until beef is browned drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, two teaspoons beef bouillon, garlic powder, cayenne pepper and black pepper in stoneware. Cover cook for 7 hours on Low or 3 hours on High. Stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice. Cover cook one more hour.
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