Chicken Parmesan In Crock Pot
Chicken Parmesan In Crock Pot
* 8 boneless chicken breast halves
* Salt, pepper & Italian seasoning
* 1 can tomato soup
* 1/2-1 can water
* Bay leaf
* Garlic (clove or powder)
* 1 c. shredded Mozzarella cheese
* Parmesan cheese
* Rice or noodles
Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in crockpot. Put chicken in and cook for 3 to 4 hours until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree oven until cheese is melted. Serve over rice or noodles.
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