Italian Sausage With Spaghetti (For Crock Pot)

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March 11th, 2006, 11:53 AM

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Italian Sausage With Spaghetti (For Crock Pot)

Italian Sausage With Spaghetti (For Crock Pot)

* 2 lbs. Italian sausage (sweet, hot, or mild)
* 48 oz. spaghetti sauce
* 1 (6 oz.) can tomato paste
* Green pepper, sliced thin
* 1 lg. onion, sliced thin
* 1 tbsp. Parmesan cheese
* 1 tsp. parsley flakes
* 1 c. water

Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.

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