Sweet and Spicy Kielbasa or Polish Sausage

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March 11th, 2006, 01:05 PM

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Sweet and Spicy Kielbasa or Polish Sausage

Sweet and Spicy Kielbasa or Polish Sausage

Serve this kielbasa with potatoes or macaroni, or as an appetizer.

* 1 cup packed brown sugar
* 1/4 cup spicy mustard
* 1/4 cup finely chopped onion
* 2 pounds kielbasa or smoked Polish sausage, cut into 1/2-inch pieces

In crockpot, combine brown sugar, mustard and onion; add kielbasa and stir well to coat evenly. Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally.

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