Spanish Style Liver - The Secret Recipe Forum

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March 11th, 2006, 05:00 PM

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Spanish Style Liver

SPANISH STYLE LIVER

2 lbs. beef or calves liver
4 slices bacon, cut in half
1/2 c. chopped carrot
1/2 c. chopped celery
1 small onion, sliced
1 can (16 oz.) stewed tomatoes
1 t. salt
1/8 t. pepper
1 small bay leaf

Place liver in crockpot. Arrange bacon on top. Mix remaining ingredients and pour over liver. Cover and cook on low 6 to 8 hours. Remove bay leaf. Serves 5 to 6

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