veggie boca burgers

[greatday]

2 tab. olive oil,1 onion chopped, 3 cloves garlic minced,1 pkg,12 oz. frozen all veggie protein crumbles,3/4 cup italian bread crumbs,1/2 cup parmesan grated cheese cheese, 2 tab. parsley, fresh or dryed, 2 whole eggs,saute the onion and garlic in olive oil,drain the oil,save the oil for frying, add all ingridents in bowl, mix with your hand very good,wet your hands. I make them into meat balls with wet hands, fry in olive oil. you can hardly tell them apart from regular beef burgers.my veggie family loves them, you will too.

[doriselaine]

sounds as good as BOCA BURGERS with the addition of being able to shape them however desired. How long and at what temp would you cook as a meatloaf?

[toota]

thankxxxxxxxxxxxx

[Catherine]

Can TVP be used in place of veggie protein cumbles? Thanks.
Raffie Ready

[greatday]

Hi catherine, I am sorry but I do not know what you mean, by tvp, my kids would know, since they are the veggie eaters, all tho I am the one that makes the boca burgers.but you might mean tofu veggie protein, if it is I never tryed it, I will get back to you, after I talk to my daughter.its worth the try,